morel
/mɒˈrel/noun
1- a widely distributed edible fungus which has a brown oval or pointed fruiting body with an irregular honeycombed surface bearing the spores羊肚菌。
1.1
- Genus Morchella,family Morchellaceae, subdivision Ascomycotina: several species, in particular the common M. esculenta.羊肚菌属, 羊肚菌科, 子囊菌亚门：数种, 尤指普通的羊肚菌。
词源
late 17th cent.: from French morille, from Dutch morilje; related to German Morchel 'fungus'.