meze
/ˈmeɪzeɪ/noun
(复同单, 或mezes)
- (in Turkish, Greek, and Middle Eastern cookery) a selection of hot and cold dishes, typically served as an hors-d'oeuvre（土耳其、希腊和中东烹饪中的）开胃小吃（尤指开胃的一组热和冷菜）。
词源
from Turkish, literally 'appetizer'， from Persian maza 'to relish'.