bouillon /ˈbuːlˌjɑːn/ Brit /ˈbuːˌjɒn/ noun plural bouillons
/ˈbuːlˌjɑːn/ Brit /ˈbuːˌjɒn/
noun
plural bouillons
Learner's definition of BOUILLON
[count, noncount]
: a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces肉汤，菜汤（可用作清汤或调味汁） ◊ Do not confuse bouillon with bullion.