多层蛋糕 Dobos torte

（重定向自Dobostorte）

多层蛋糕（匈牙利语：dobostorta）是一种起源于匈牙利的蛋糕。多层蛋糕的层数可以达到5至7层且厚度很薄，每层之间夹有巧克力、奶油等食材。多层蛋糕是由布达佩斯的一位厨师发明于19世纪末期，现在已经成为匈牙利的代表性食物。

单词	Dobostorte
释义	Dobostorte 中文百科多层蛋糕 Dobos torte （重定向自Dobostorte）多层蛋糕（匈牙利语：dobostorta）是一种起源于匈牙利的蛋糕。多层蛋糕的层数可以达到5至7层且厚度很薄，每层之间夹有巧克力、奶油等食材。多层蛋糕是由布达佩斯的一位厨师发明于19世纪末期，现在已经成为匈牙利的代表性食物。英语百科 Dobos torte 多层蛋糕（重定向自Dobostorte） Dobos torte or Dobosh (pronounced [ˈdoboʃ], Hungarian:Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The five-layer pastry is named after its inventor, Hungarian confectioner József C. Dobos, who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds, and the caramel topping helps to prevent drying out.
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Dobostorte