| 释义 |
digestibility of food protein
- 高蛋白gāo dàn bái
high protein
- 粗蛋白质cū dàn bái zhì
crude protein
- 消化性xiāo huà xìng
digestibility
- 朊ruǎn
protein
- 哺bǔ
; nurse; food of chewing
- 蛋白质互补dàn bái zhì hù bǔ
complementary action of protein
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 嘴馋zuǐ chán
fond of good food
- 饲料消化率sì liào xiāo huà lǜ
feed digestibility
- 粔籹jù nǚ
an ancient food
- 面食miàn shí
cooked wheaten food
- 食品卫生标准shí pǐn wèi shēng biāo zhǔn
food hygienic standard; standard of food hygiene
- 宠物食品chǒng wù shí pǐn
pet food
- 植物养料zhí wù yǎng liào
plant food
- 蛋白质dàn bái zhì
protein; proteide
- 膜蛋白mó dàn bái
membrane protein
- 丸子wán zǐ
a round mass of food; ball
- 茹素吃斋rú sù chī zhāi
take vegetarian food
- 食物链shí wù liàn
food chain, food cycle
- 馔zhuàn
food
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