Denominación de Origen

（重定向自Designation of Origin）

Official DO label as found on the back of a Navarre region wine bottle. Individual producers are expected to print and number their own labels.

Denominación de Origen (Spanish pronunciation: [denominaˈθjon de oˈɾixen]; Designation of Origin – DO) is part of a regulatory classification system primarily for Spanish wines (similar to the French appellations) but also for other foodstuffs like cheeses, condiments, honey and meats, among many. In wines it parallels the hierarchical system of France (1935) and Italy (1963) although Rioja (1925) and Sherry (1933) preceded the full system. In foods it performs a similar role, namely regulation of quality and geographical origin among Spain's finest producers. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories—Q and A—cover traditional Catalonian artisan food produce, but were not recognised by the EU as of 2007. In recent decades the concept of the Denominación de Origen has been adopted by other countries, primarily in Latin America.

单词	Designation of Origin
释义	Designation of Origin 原声例句美食家基地 So it still has that protected designation of origin. 所以它仍然有受保护的原产地名称。透视百科美食类 Spanish Iberian ham is protected by the EU's Protected Designation of Origin. 西班牙伊比利亚火腿受欧盟原产地名称保护保护。 CNN 阅读精选 There is a museum dedicated to the Santorini cherry tomato, a Protected Designation of Origin product since 2006, and the island's fava beans are considered the best in Greece. 圣托里尼岛有一座专门展示圣托里尼樱桃番茄的博物馆，圣托里尼樱桃番茄自2006年起就被列为受保护原产地产品，岛上的蚕豆被认为是希腊最好的。透视百科美食类 To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Cornwall, Devon, Somerset, Dorset. 要获得官方的受保护原产地名称标签 West Country Farmhouse Cheddar，奶酪必须产自以下四个县之一：康沃尔郡、德文郡、萨默塞特郡和多塞特郡。英语百科 Denominación de Origen （重定向自Designation of Origin） Denominación de Origen (Spanish pronunciation: [denominaˈθjon de oˈɾixen]; Designation of Origin – DO) is part of a regulatory classification system primarily for Spanish wines (similar to the French appellations) but also for other foodstuffs like cheeses, condiments, honey and meats, among many. In wines it parallels the hierarchical system of France (1935) and Italy (1963) although Rioja (1925) and Sherry (1933) preceded the full system. In foods it performs a similar role, namely regulation of quality and geographical origin among Spain's finest producers. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories—Q and A—cover traditional Catalonian artisan food produce, but were not recognised by the EU as of 2007. In recent decades the concept of the Denominación de Origen has been adopted by other countries, primarily in Latin America.
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