Ajiaco

Ajiaco (Spanish pronunciation: [aˈxjako]) is a soup common to Colombia. The origin of the dish has been debated among scholars. In Bogotá, the capital of Colombia, the dish is popular and is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb. In Cuba it is prepared as a stew, and in Peru the dish is prepared with unique variations.

单词	Ajiaco
释义	Ajiaco 英语百科 Ajiaco Ajiaco (Spanish pronunciation: [aˈxjako]) is a soup common to Colombia. The origin of the dish has been debated among scholars. In Bogotá, the capital of Colombia, the dish is popular and is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb. In Cuba it is prepared as a stew, and in Peru the dish is prepared with unique variations.
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