Taro

（重定向自Dalo）

Geographic distribution of taro production

Taro (/ˈtɑːroʊ, ˈtæ-/, US /ˈtæroʊ/) is a common name for several plants in the Araceae family which are used as vegetables for their corms (thickened underground stems), leaves, and leaf-stems (petioles).

Of these, Colocasia esculenta is the most widely cultivated, and the way it is used is discussed here. More specifically, this article describes the "dasheen" form of taro; another variety of taro is known as eddoe.

单词	Dalo
释义	Dalo 英语百科 Taro （重定向自Dalo） Taro (/ˈtɑːroʊ, ˈtæ-/, US /ˈtæroʊ/) is a common name for several plants in the Araceae family which are used as vegetables for their corms (thickened underground stems), leaves, and leaf-stems (petioles). Of these, Colocasia esculenta is the most widely cultivated, and the way it is used is discussed here. More specifically, this article describes the "dasheen" form of taro; another variety of taro is known as eddoe.
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