The ink of cuttlefish beclouded the water. 墨鱼汁把水弄黑了。
Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove. 洗净鱿鱼,横切小段,用开水加�、姜、酒烫过捞出;辣椒切段备用。
Make cuttlefish into mucus, use shive roll it, moisten egg slurry, bread bran and lavender on it, fry it for 6 minutes. 用面包片卷成条状,上蛋浆再沾上面包糠,熏衣草,用中火炸6分钟即成。