The steak is a prime cut of meat.

牛里脊属于优质肉。

Prime cuts of meat are there to be fried or grilled.

优质肉是用来煎或烤的。

It uses a complex range of spices and specific cuts of meat.

它需要使用多种香料和特定的肉块。

Next up, Arctic Cabins Ltd asks what are the best cuts of meat for barbecuing?

下一题，Arctic Cabins Ltd 问，哪个部位的肉最适合烧烤？

That's why butchers trim off most dense connective tissue before selling cuts of meat.

这就是为什么屠夫在卖肉之前会修剪大多数致密结缔组织。

That's why barbecue is usually reserved for tougher cuts of meat like ribs, pork shoulder, and brisket.

因此，BBQ 烧烤通常用于更为坚韧的肉类部位，比如肋骨、猪肩和牛胸脯肉。

Meathead questions the use of French words that will replace the traditional descriptions of some cuts of meat.

对于那些将改变一些切肉传统描述的法语词汇，Meathead表示质疑。

Filet Mignon is a really wonderful cut of meat, but it can be pretty intimidating because of it's price point.

菲力牛排是一种非常棒的肉，但它的价格也让人生畏。

Is this cut of meat cheaper because it's not used as often or more expensive 'cause it's not used as often?

这块肉是因为不经常使用而更便宜还是因为不经常使用而更贵？

They grab a cut of meat, look at the weight, decide that that's what they want, look around, decide, this is it.

他们抓起一块肉，看看重量，决定这就是他们想要的，四周看看，然后决定，就是这样。

If you get a bad cut of meat, it is fatty.

如果你切的肉不好， 那它就是肥肉。

Like you said earlier it's about leaner cuts of meat.

就像你之前说的，它是关于更瘦的肉块。

Some girl trussed up like a cut of meat?

某个女孩像肉片一样任人宰割？

Now she knows how to choose a cut of meat.

现在她知道挑哪块肉了。

Long slow cooking is more suitable for cheaper cuts of meat.

【cut】长时间的慢火煮更适合便宜些的肉块。

Ribs, brisket, pork shoulder, all cuts of meat that have tons of connective tissue, the molecular glue that supports all those muscle fibers.

肋骨，牛腩，猪肩肉，所有的肉块都有大量的结缔组织，支撑所有这些肌肉纤维的分子胶。

Very bushy sideburns that cover the cheeks are known as mutton chops because they look like a cut of meat.

覆盖脸颊的非常浓密的鬓角被称为羊排，因为它们看起来像一块肉。

Step 2 Learn to cook vegetables properly to maximize flavor. Cook them in new ways, such as grilled alongside your favorite cut of meat and baked potato.

学习正确的蔬菜烹煮方法，以获得最佳口味。尝试新的烹煮方法，例如与最喜欢的肉片和烤土豆片一起烧烤。

Something like a pasty, the beauty of the crimp as you keep all the raw ingredients inside so it's intensely and fiercely hot, and cooks that tough cut of meat quite quickly.

像馅饼一样的东西，卷边的好处在于你把所有的原料都放在里面，所以它非常热，很快就能把肉煮熟。

For this, Prometheus made two piles:   one of bones covered in glistening fat, the other with the choicest cuts of meat  wrapped in the creature's ugly stomach.

为此，普罗米修斯堆了两堆：一堆骨头上覆盖着闪闪发光的脂肪，另一堆是最好的肉块， 包裹在这个生物丑陋的胃里。