Hmm, it's really nice, it's custardy.

嗯，真的很好吃，是蛋奶冻的感觉。

Oh, but it's also... - Oh, it's also custardy inside.

哦，但这也是… … 哦，里面还有蛋奶沙司。

There is just so much crumbly, flaky, custardy goodness in each and every bite.

挞皮酥脆、内陷浓郁，每一口都美味无比。

Egg coheres a sauce, but it has to be hot to do that and it becomes almost custardy.

鸡蛋可以使酱汁凝结，但必须是热的才行，这样它就会变成奶冻。

And then it's really silky and smooth and custardy underneath.

然后它真的很丝滑，下面有乳白色。

But you can see it's getting creamier and thicker and almost like custardy.

但你可以看到它变得更滑、更稠，几乎像奶油冻一样。

It's not burned by any means, no browning, custardy, uniform.

它没有以任何方式烧焦，没有褐变、奶油冻、均匀。

I know, but it's a lot of bread, and it does make this really custardy and delicious.

我知道， 但它有很多面包，它确实使它变得非常美味。

And what you're left is that nice custardy, not dried out, perfectly cooked, kind of, sweet potato.

剩下的就是美味的蛋奶冻，没有变干，煮得很好，有点像红薯。

Slightly custardy in the center, that's what we're gonna go for.

中间有点蛋奶冻，这就是我们要做的。

It does take a good amount of eggs to get that really nice custardy finish, and this recipe is no exception.

确实需要大量的鸡蛋才能得到真正美味的蛋奶糊，这个食谱也不例外。

But you might wonder why Soy Bean is in the name, and that's because they sell douhua, or fresh flower tofu, wonderful, warm, custardy tofu right out of this window.

你可能疑惑为什么它的店名会有黄豆，因为他们有卖豆花，也就是新鲜的花豆腐，美味、温暖的卡士达豆腐就在这里贩售。

You've got like a nice runny custardy inside the two different types of starch the yucca and the yellow yam add for like a really nice sort of like starchy deck of cards.

在丝兰和黄山药这两种不同类型的淀粉中，你得到了一个很好的流淌的奶油蛋羹，就像一副非常好的淀粉纸牌。

You know a thou, I mean my God, let me more than a hundred times something I've made a ton of and it should be nice in custardy and silky on the inside and the outside shouldn't have much color if at all.

你知道吗，我的意思是我的上帝，让我对我做了很多东西的东西进行一百次以上的检查，里面的蛋奶冻和丝滑应该很好，外面应该没有太多颜色，如果有的话。