Croissant

The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacquet). The bakery proper is at left and its tea salon at right.

A croissant (US /krwɑːˈsɒ̃/, /krwɑːˈsɒnt/; French pronunciation: [kʁwa.sɑ̃]) is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

单词	Croissance
释义	Croissance 英语百科 Croissant A croissant (US /krwɑːˈsɒ̃/, /krwɑːˈsɒnt/; French pronunciation: [kʁwa.sɑ̃]) is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
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Croissance

Croissant