Okay, cornichons, which are my favorite kind of pickle.

好吧，酸黄瓜，这是我最喜欢的泡菜。

If you don't have cornichons, I've definitely made with just a kosher dill pickle and that is quite all right.

如果你没有康尼康，我肯定只用犹太莳萝泡菜做的，这完全没问题。

And whilst we wait, we can make a lovely French salad to go with it, which is cornichon all chopped up, mixed with mustard, vinegar, and then toss that through with some fresh watercress.

在等待的同时，我们可以做一道美味的法式沙拉来搭配这道菜，就是把酸黄瓜全部切碎，拌上芥末和醋，再拌上一些新鲜的豆瓣菜。