| 释义 |
agar fruit jelly
- 涂凝胶物的tú níng jiāo wù de
jellied
- 凝成胶状的níng chéng jiāo zhuàng de
jellied
- 酪lào
junket; thick fruit juice; fruit jelly; sweet paste made from crushed nuts; sweet nut paste
- 胶状物jiāo zhuàng wù
jelly
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 果冻甜食guǒ dòng tián shí
jelly
- 凡士林油fán shì lín yóu
petroleum jelly; petrolatum
- 烤鸭冻粉kǎo yā dòng fěn
roast duck jelly
- 紫菜zǐ cài
agar
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 石花菜shí huā cài
agar
- 果冻guǒ dòng
jelly
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 琼脂qióng zhī
agal-agal; agar; agarophyte
- 琼脂管qióng zhī guǎn
agar tube
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 冻dòng
freeze; jelly; jel
- 冻胶dòng jiāo
jelly; jell
- 软蛋ruǎn dàn
jelly fish
- 松包sōng bāo
jelly fish
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 琼脂凝胶qióng zhī níng jiāo
agar gel
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