Conching is an extremely significant step in chocolate making because it is during this stage that all irregularities in texture are removed.
挤压是在巧克力的制作中 极其重要的一个步骤，因为在此过程中所有不均匀的块都被去除了。
conching
/'kɔntʃiŋ/
英汉-汉英词典
n. 混合搅拌（巧克力工艺）
词组 | 习惯用语
您要查找的是不是：
- conch n. 贝壳；海螺壳
- conche n. 巧克力搅拌揉捏机
conching n. 混合搅拌（巧克力工艺）; v. 用搅拌揉捏机搅拌（巧克力）（conch 的现在分词）;
网络短语:
conching machine 巧克力花饰机；研拌机
clea conching 接高球
clea greon conching 接高球
原声例句
北京外国语大学-新编高级职业英语
英语百科
Conche
（重定向自Conching）
![Conche (in the Imhoff-Schokoladenmuseum)](/Images/godic/202501/05/-Conchiermaschine.ogg4012.jpg")
![Granite roller and granite base of a conche](/Images/godic/202501/05/Granite_Roller_and_Granite_Base_of_a_Conche4013.jpg")
![Hershey Conche in the early 1900s, on display as part of the Hershey Story Collection.](/Images/godic/202501/05/Hershey_Conche4013.jpg")
![](/Images/godic/202501/05/Starr_020813-0016_Theobroma_cacao4013.jpg")
A conche is a surface scraping mixer and agitator that evenly distributes cocoa butter within chocolate, and may act as a 'polisher' of the particles. It also promotes flavor development through frictional heat, release of volatiles and acids, and oxidation. There are numerous designs of conches. Food scientists are still studying precisely what happens during conching and why. The name arises from the shape of the vessels initially used which resembled conch shells.
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