That's one degree hotter than you need for the proteins in an egg yolk to coagulate — that is, to cook.
这只比蛋黄中蛋白质凝固需要的温度高 1℃——也就是煎蛋所需的温度。
Coagulated proteins are insoluble products formed by the action of heat or alcohol on natural proteins such as cooked meat or cooked albumin.
英汉双解词典包含3607232条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。