That's one degree hotter than you need for the proteins in an egg yolk to coagulate — that is, to cook.
这只比蛋黄中蛋白质凝固需要的温度高 1℃——也就是煎蛋所需的温度。
| 单词 | Coagulated protein |
| 释义 |
Coagulated protein
原声例句
《分钟地球》趣味科普（精选双语） That's one degree hotter than you need for the proteins in an egg yolk to coagulate — that is, to cook. 这只比蛋黄中蛋白质凝固需要的温度高 1℃——也就是煎蛋所需的温度。
英语百科
Coagulated proteinCoagulated proteins are insoluble products formed by the action of heat or alcohol on natural proteins such as cooked meat or cooked albumin. |
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