Basically what we're doing here is aerating the wine.

基本上，我们是在给葡萄酒充气。

They are a world of incessant activity, where microorganisms feed, dig, aerate and transform.

它们是不断活动的世界，微生物觅食，挖掘，透气，蜕变。

Generally I like to swirl it before, so I'm aerating it, let it open up.

一般来说，我喜欢先旋转它，这样就能给它通气，醒酒。

This is all just aerating, just bringing air over the wine, that kind of helps with, you know, taste.

这只是充气，只是给葡萄酒带来空气，这能让味道更好。

It helps mix and aerate the chocolate.

它有助于巧克力的混合和充气。

Their wide spreading roots loosen hard-packed soil, aerate the earth and help reduce erosion.

它们宽阔的根系松动了坚硬的土壤，使土壤通气并有助于减少侵蚀。

So you just like swirling the wine and this is like really aerating the wine.

所以你只是喜欢旋转葡萄酒， 这就像真正给葡萄酒充气一样。

Then it's important to aerate the topsoil and leave it loosely packed on the surface.

然后重要的是给表土充气并使其松散地堆积在表面上。

And because kombucha's carbonated we don't really need to aerate either.

因为康普茶是碳酸的，所以我们也不需要通气。

Egg whites, it adds this foamed, aerated, silky texture to a cocktail.

蛋清，它将这种起泡、充气、丝滑的质地添加到鸡尾酒中。