糖化终产物 Advanced glycation end-product
（重定向自Advanced glycosylation end product）
糖化终产物（Advanced_glycation_end-product (AGEs)）是糖与蛋白质相互聚合、经过一系列的反应后产生的不可还原之物质。它也会改变及影响蛋白质的正常功能，与其他蛋白质连成大分子，降低蛋白质被代谢的机会；AGE也会使DNA产生移位现象，造成DNA损伤，影响DNA正常功能。
Advanced glycosylation end product
中文百科
英语百科
Advanced glycation end-product 糖化终产物
（重定向自Advanced glycosylation end product）
![1. Renal pyramid •
2. Interlobular artery •
3. Renal artery •
4. Renal vein
5. Renal hilum •
6. Renal pelvis •
7. Ureter •
8. Minor calyx •
9. Renal capsule •
10. Inferior renal capsule •
11. Superior renal capsule •
12. Interlobular vein •
13. Nephron •
14. Minor calyx •
15. Major calyx •
16. Renal papilla •
17. Renal column](/Images/godic/202412/20/KidneyStructures_PioM.svg1308.png")
![Endothelial cell](/Images/godic/202412/20/Endotelijalna_ćelija1308.jpg")
![Diagram of a resveratrol molecule](/Images/godic/202412/20/Resveratrol.svg1309.png")
![Diagram of a glucosepane molecule](/Images/godic/202412/20/Glucosepane.svg1309.png")
Advanced glycation end products, (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars. They can be a factor in aging and in the development or worsening of many degenerative diseases, such as diabetes, atherosclerosis, chronic renal failure, and Alzheimer's disease.
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