Cider

Few traditional horse-drawn circular cider presses are still in use, but many may still be seen used as garden ornaments, flower planters, or architectural features

Layers of pomace are shown wrapped in canvas.

Cider (/ˈsaɪdər/ SY-dər), known as hard cider in North America, is an alcoholic beverage made from the fermented juice of apples.

The juice of any variety of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage.

单词	Cidermakers
释义	Cidermakers 英语百科 Cider Cider (/ˈsaɪdər/ SY-dər), known as hard cider in North America, is an alcoholic beverage made from the fermented juice of apples. The juice of any variety of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage.
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Cidermakers

Cider