The French have the baguette and Italians have ciabatta.

法国人吃长棍面包，意大利人吃夏巴塔面包。

We're like, uh...we would be ciabatta bread.

我们像......夏巴塔拖鞋面包。

I got my ciabatta, which we're gonna rip up.

我准备好了拖鞋面包，我们要把它撕碎。

Okay, so I have some toasted ciabatta bread.

好吧，我有一些烤意大利面包。

The ciabatta is good bread that can really hold on its own.

ciabatta 是一种真正可以独立保存的好面包。

You can assemble a box of whatever  speaks to you—slow-fermented olive oil ciabatta, pretzel buns, fettuccine, blueberry biscuits, you name it.

你可以组装一个盒子，里面装着任何你感兴趣的东西——慢速发酵的橄榄油恰巴塔面包、椒盐卷饼、意大利宽面条、蓝莓饼干，等等。

Oh, that's not good. That's not good. Oh, that's not good. Oh, that's not good - Flavours-wise. I've got my ciabatta loaf, which conveniently comes with some olives inside of it.

哦，那可不太好。那不是很好。哦，那可不太好。哦，那可不太好。从口味上讲。我准备好了意大利脆皮面包，里面还夹了一些橄榄。