Choy sum

Choy sum (also spelled choi sum) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae (mustard) family (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). Choy sum is a transliteration of the Cantonese name (Chinese:菜心), which can be literally translated as "vegetable stem". It is also known as Chinese Flowering Cabbage.

单词	Choi sum
释义	Choi sum 英语百科 Choy sum Choy sum (also spelled choi sum) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae (mustard) family (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). Choy sum is a transliteration of the Cantonese name (Chinese:菜心), which can be literally translated as "vegetable stem". It is also known as Chinese Flowering Cabbage.
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Choi sum

Choy sum