粉肠 Chitterlings

（重定向自Chitterling）

粉肠是中国广东和香港的一种食品，指猪的十二指肠，因煮熟后有部份组织(乳糜)呈粉状，故名。要取得好吃的粉肠，在屠宰前必须让猪只空腹。没有清理过而内藏蛔虫的粉肠，俗称「肠套肠」或「苦肠」。

虽然牛也有粉肠，但因为质感欠佳，所以很少被人食用。

在中国北方，粉肠亦是指北京、河北及东北内蒙等地区流行的用淀粉糊混合肥猪肉及大油等作为馅料，并灌注在普通肠衣中蒸煮后晾干而成的一种香肠食品。

单词	Chitterling
释义	Chitterling 原声例句飘（原版） It meant fresh pork for the white folks and chitterlings for the negroes when cold weather and hog-killing time should arrive, and it meant food for the winter for all. 这意味着冷天和宰猪季节一到，白人就有新鲜猪肉，黑人也有猪下水好吃了，同时还意味着大家冬季都有吃的啦。中文百科粉肠 Chitterlings （重定向自Chitterling）粉肠是中国广东和香港的一种食品，指猪的十二指肠，因煮熟后有部份组织(乳糜)呈粉状，故名。要取得好吃的粉肠，在屠宰前必须让猪只空腹。没有清理过而内藏蛔虫的粉肠，俗称「肠套肠」或「苦肠」。虽然牛也有粉肠，但因为质感欠佳，所以很少被人食用。在中国北方，粉肠亦是指北京、河北及东北内蒙等地区流行的用淀粉糊混合肥猪肉及大油等作为馅料，并灌注在普通肠衣中蒸煮后晾干而成的一种香肠食品。英语百科 Chitterlings 粉肠（重定向自Chitterling） Chitterlings (/ˈtʃɪtərlɪŋz/ or /ˈtʃɪtlɪnz/; sometimes spelled/pronounced chitlins or chittlins) is an economical dish, usually made from the small intestines of a pig, although the intestines of cattle and other animals are sometimes so named when used as a foodstuff.
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Chitterling

粉肠 Chitterlings

Chitterlings 粉肠