When the fat starts to drip, the meat is scraped into a thin pancake and dipped first into a garlic and chilli paste and then into a salty mixture of sesame and peanut.

烤串开始滴油后，用薄煎饼把肉捋下来，包着肉的煎饼先蘸上大蒜和辣椒酱，然后再蘸上芝麻花生做的咸味酱。