Char siu

Char siu is often served in a noodle soup as here in Chiang Mai, Thailand

Char siu (Chinese:叉燒; Cantonese Yale:chā sīu; literally: "fork roast"), is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

单词	Chashao
释义	Chashao 英语百科 Char siu Char siu (Chinese:叉燒; Cantonese Yale:chā sīu; literally: "fork roast"), is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
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Chashao

Char siu