Sparkling wine production
（重定向自Charmat process）
![All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent.](/Images/godic/202501/04/Rose_Champagne_Bubbles3642.jpg")
![Champagne bottles in racks in underground cellars](/Images/godic/202501/04/Rüttelpult3642.jpg")
![A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.](/Images/godic/202501/04/Undegorgierter_Champagner3642.jpg")
![Bottles of Champagne aging in the cellars of Veuve Clicquot](/Images/godic/202501/04/Bottles_in_Veuve_Clicquot_cellars3642.jpg")
There are four main methods of sparkling wine production.
Charmat process
英语百科
- arhigosis
- arhinencephalia
- arhinencephalia syndrome
- Arhinencephalies
- Arhinencephaly
- arhinia
- Arhiny
- arhitectural perspective
- arhizal
- arhizoidal
- arhizus
- Arholma
- Arhopala abseus
- arhopala bazalus turbata
- arhopala birmana asakurae
- arhopala ganesa formosana
- Arhopala japonica
- arhopala paramuta horishana
- Arhopala rama
- arhopalus exoticus
- arhopalus unicolor
- arhos
- ARHOSP
- arhostia
- Arhtrotardigrada