Chantecler chicken
![](/Images/godic/202501/04/Chantecler_coq_19260452.jpg")
![A White Chantecler hen at the Abbey in 1926](/Images/godic/202501/04/Chantecler_hen_19260452.jpg")
The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.