I think that could be the base of our ceviche.

我觉得这可以做酸橘汁腌鱼的底料。

Don Fernando sums up what I love about ceviche —freshness and tradition.

Don Fernando 总结了我喜欢酸橘汁腌鱼的地方 —— 新鲜和传统。

For me, probably among the best ceviches in the world.

对我来说，可能是世界上最好的酸橘汁腌鱼之一。

When you think of Peruvian food, the most iconic dish will always be ceviche.

当你想到秘鲁食物时，最具标志性的菜肴永远是酸橘汁腌鱼。

Usually with ceviche, you're working with very delicate fish.

通常做酸橘汁腌鱼时，你要处理的是非常小巧的鱼。

It's like a mini version of ceviche but with deep fried squid.

这就像迷你版的酸橘汁腌鱼，但是有油炸鱿鱼。

Well, we're gonna start with a dish called kokoda. And step one... - Think ceviche.

好，我们从 kokoda 开始做。第一步… … - 想想酸橘汁腌鱼。

Can you even have ceviche if you're breast feeding?

如果你是母乳喂养， 你甚至可以吃酸橘汁腌鱼吗？

The way ceviche gets, you know fish gets cooked by lemon juice.

酸橘汁腌鱼的方式，你知道鱼是用柠檬汁煮熟的。

I'm already gonna say I think it's probably just served in a bowl more like ceviche rather than a shell.

我已经要说了，我觉得它可能只是装在碗里，更像是酸橘汁腌鱼，而不是椰子壳。