Ceviche also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad that originated in its current form in peru.
Ceviche用的都是生海鲜,加了lime juice后肉质起了化学作用,所以跟吃sashimi的感觉非常不同,喜爱酸味道的朋友不况试试哦。
单词 | Cebiche |
释义 |
Cebiche
英语例句库
Ceviche also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad that originated in its current form in peru. Ceviche用的都是生海鲜,加了lime juice后肉质起了化学作用,所以跟吃sashimi的感觉非常不同,喜爱酸味道的朋友不况试试哦。
中文百科
柠汁腌鱼生 Ceviche(重定向自Cebiche)
![]() ![]() 柠汁腌鱼生(西班牙语:Ceviche;西班牙语发音:[seˈβitʃe])是一种在拉丁美洲沿海地区的常见食物。这食物一般是使用青柠或柠檬汁,配以多种辣椒属物种调味,用来腌制生鱼片。其他调味配料还有切碎的洋葱、盐或芫荽亦或会加入。腌两个小时就足以杀绝大多数的细菌,但不能杀死寄生虫(通常为线虫,例如:海兽胃线虫)。 虽说这道菜式是拉丁美洲的食品,但随着西班牙人及拉美居民移居至世界各地,这道菜式亦传人了北美洲及菲律宾。
英语百科
Ceviche 柠汁腌鱼生(重定向自Cebiche)
![]() ![]() Ceviche (Spanish pronunciation: [seˈβitʃe]) is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning. |
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