Cazuela

Un ejemplo del uso de la cazuela de barro en la Sevilla del siglo XVII, en el cuadro Vieja friendo huevos, pintado por Diego Velázquez en 1618.

Cazuela (Spanish pronunciation: [kaˈθwela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed.

单词	Cazuela
释义	Cazuela 英语百科 Cazuela Cazuela (Spanish pronunciation: [kaˈθwela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed.
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