Catechu

Catechu (/ˈkætᵻʃuː/ or /ˈkætᵻtʃuː/) is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia, but especially Senegalia catechu (Acacia catechu), by boiling the wood in water and evaporating the resulting brew. It is also known as cutch, black cutch, cachou, cashoo, khoyer, terra Japonica, or Japan earth, and also katha in Hindi, kaath in Marathi, khoyer in Assamese and Bengali, and kachu in Malay (hence the Latinized Acacia catechu chosen as the Linnaean taxonomy name of the type-species Acacia plant which provides the extract).

单词	Catechutannic acid
释义	Catechutannic acid 英语百科 Catechu Catechu (/ˈkætᵻʃuː/ or /ˈkætᵻtʃuː/) is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia, but especially Senegalia catechu (Acacia catechu), by boiling the wood in water and evaporating the resulting brew. It is also known as cutch, black cutch, cachou, cashoo, khoyer, terra Japonica, or Japan earth, and also katha in Hindi, kaath in Marathi, khoyer in Assamese and Bengali, and kachu in Malay (hence the Latinized Acacia catechu chosen as the Linnaean taxonomy name of the type-species Acacia plant which provides the extract).
随便看	semi coking semi coking tar semicola semicollapsed semi colloid semicolloid semicolloidal semi colloidal semicolon Semi colon semicolon count semicolonial semicolonialism semi colons semicolony semicolumn semicolumnar semi coma semicoma semicomatose semicombed yarn Semicome semicomfortable semicomic semi commercial

Catechutannic acid

Catechu