Carrot soup

Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It may be prepared as a cream- or broth-style soup. Additional vegetables, root vegetables and various other ingredients may be used in its preparation. It may be served hot or cold, and several recipes exist.