Marie-Antoine Carême

（重定向自Careme）

Marie Antoine (Antonin) Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1784 –12 January 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.

单词	Careme
释义	Careme 英语百科 Marie-Antoine Carême （重定向自Careme） Marie Antoine (Antonin) Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1784 –12 January 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.
随便看	megaplankton megaplans megaplaque Megaplasmid megaplasmids megaplate mega plates megaplayers Megaplex megaplexes megaplume megaplumes megapod megapodagrionid megapodagrionids megapode megapodids megapodiid Megapodiidae megapodiids Megapodius megapodiuss megapoise megapolis Megapolitan