Caramelization

（重定向自Caramelise）

Mirepoix (carrots, onions, and celery) being caramelized

Caramel of sucrose; all brown color is a result of browning, as sucrose is normally colorless

Caramelization (British English:caramelisation) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.

单词	caramelise
释义	caramelise /'kærəməlaiz/ 英汉-汉英词典 v. 〈主英〉加熔(糖)使焦,(糖)熔化而变成焦糖词组 \| 习惯用语您要查找的是不是： caramel n. 焦糖；焦糖糖果；饴糖 caramelize v. 加熔(糖)使焦；(糖)熔化而变成焦糖 Carmelita n. 卡梅丽塔(Carmela的昵称)(f.) caramelise v. （蔗糖、糖浆）变成焦糖；给（水果等）裹上焦糖（等于 caramelize）网络短语: caramelised clay-pot fish 焦糖巴沙鱼 sugar will start to caramelise 糖将会熔化变成焦糖原声例句美食家基地 I want that to caramelise up nicely, Ebbers. 我想让它恰到好处地呈焦糖化，埃伯斯。英语百科 Caramelization （重定向自Caramelise） Caramelization (British English:caramelisation) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor. 近义、反义、联想词近义词 v. convert 联想词 caramelized焦糖;shallots冬葱;caramel焦糖;browning棕色着色剂;saute炒;thicken使变厚;onions洋葱;toffee乳脂糖，太妃糖;meringue调合蛋白;ganache甘那许;oven烤箱, 炉;
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caramelise /'kærəməlaiz/

您要查找的是不是：

网络短语:

Caramelization

近义词

联想词