Maraschino cherry

In the United States, a maraschino cherry (/mærəˈskiːnoʊ/ marr-ə-SKEE-noh or /mærəˈʃiːnoʊ/ marr-ə-SHEE-noh) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye, FD&C Red 40), sugar syrup, and other components.