Squid as food

（重定向自Calimari）

Fried calamares from SpainKaraage of squid legs from JapanBattered and fried baby squid, known as puntillitas - a popular tapas dish in Andalusia, SpainCantabrian rabas de magano, deep fried squid body strips and tentaclesTurkish kalamar tava and tarator sosu - fried squid rings with tarator (a special sauce for seafood) Hong Kong-style fried squid

Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants.

单词	Calimari
释义	Calimari 英语百科 Squid as food （重定向自Calimari） Squid is a popular food in many parts of the world. Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid (fried calamari). There are many ways of preparing and cooking squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine, in Lebanon, Syria and Turkey it is served with a tarator sauce, in New Zealand, Australia and South Africa, it is sold in fish and chip shops, and in North America, it is a staple in seafood restaurants.
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