| 释义 |
butchers and meat preparers
- 蟹肉扒北菇xiè ròu bā běi gū
Stewed crab meat and mushroom
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 肴yáo
meat and fish dishes; viands
- 屠户tú hù
butcher
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 羓bā
salted dried meat
- 肉贩ròu fàn
butcher; butchery
- 屠宰tú zǎi
butcher; slaughter
- 宰杀zǎi shā
slaughter; butcher
- 瘦肉shòu ròu
lean; lean meat
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 肉店ròu diàn
butcher's (shop)
- 屠刀tú dāo
butcher's knife
- 屠杀tú shā
massacre; butcher; slaughter
- 蒸饺zhēng jiǎo
steamed dumpling (with meat and vegetable stuffing)
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 牲口屠宰员shēng kǒu tú zǎi yuán
butcher
- 绞肉jiǎo ròu
minced steak; ground meat; minced meat
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