Butanediol fermentation

2,3-Butanediol fermentation is anaerobic fermentation of glucose with 2,3-butanediol as one of the end products. The overall stoichiometry of the reaction is

Butanediol fermentation is typical for Klebsiella and Enterobacter and is tested for using the Voges–Proskauer (VP) test.

单词	Butanediol fermentation
释义	Butanediol fermentation 英语百科 Butanediol fermentation 2,3-Butanediol fermentation is anaerobic fermentation of glucose with 2,3-butanediol as one of the end products. The overall stoichiometry of the reaction is Butanediol fermentation is typical for Klebsiella and Enterobacter and is tested for using the Voges–Proskauer (VP) test.
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