| 释义 |
Burgundy sauce
- Burgundianadj. 勃艮第
- bureaucratizevt. 官僚统治; 官僚化
- 勃艮第bó gèn dì
burgundy
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 辣酱là jiàng
thick chilli sauce
- 辣味番茄酱là wèi fān qié jiàng
chili sauce
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 十分无礼shí fèn wú lǐ
have more sauce than pig
- 酱渍jiàng zì
saucing
- 沙司shā sī
sauce
- 酱jiàng
a thick sauce made from soya beans, flour, etc.; sauce; paste; jam; cooked or pickled in
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 豉油chǐ yóu
soy sauce
- 炖水果dùn shuǐ guǒ
sauce
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 蚝油háo yóu
oyster; oyster sauce
- 酱油jiàng yóu
soy sauce; soy
- 辣酱油là jiàng yóu
chili sauce
- 芡qiàn
gorgon euryale; starchy sauce
- 沙茶酱shā chá jiàng
barbeque sauce
- 酱园jiàng yuán
a shop making and selling sauce, pickles, etc.; sauce and pickle shop
- 红烧海参hóng shāo hǎi cān
sea slugs with brown sauce; braised sea cucumber in brown sauce
- 豆瓣酱dòu bàn jiàng
thick broad-bean sauce
- 虾酱xiā jiàng
shrimp sauce; shrimp paste
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