Bulgur

Bulgur (from Turkish:bulgur; also burghul, from Arabic:برغل‎ groats) is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern, and Indian cuisine.

单词	Bulgar wheat
释义	Bulgar wheat 英语百科 Bulgur Bulgur (from Turkish:bulgur; also burghul, from Arabic:برغل‎ groats) is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern, and Indian cuisine.
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Bulgar wheat

Bulgur