Bryndza

Bryndza is product of a sheep milk cheese made mainly in Slovakia, Romania and Moldova, but also in Poland, Ukraine, Hungary and part of Moravia (Moravian Wallachia). Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries.