Brik

Brik or Brick (pronounced breek) (from the Turkish börek) is a Tunisian and Algerian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. Brik is similar to samosa in appearance, although the pastry, filling and preparation are different.

单词	Brik
释义	Brik 英语百科 Brik Brik or Brick (pronounced breek) (from the Turkish börek) is a Tunisian and Algerian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. Brik is similar to samosa in appearance, although the pastry, filling and preparation are different.
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