Scotch bonnet (pepper)

Scotch bonnet, also known as scotty bons, bonney peppers or Caribbean red peppers is a variety of chili pepper. Also called 'Ata rodo' by Yoruba natives of Nigeria and "Kpakpo shitto" by natives of Accra,Ghana. Found mainly in the Caribbean islands, it is also in Guyana (where it is called the ball-of-fire pepper), the Maldives Islands (where it is called mirus), Panama (Where it is called "Aji Chombo") and West Africa. It is named for its resemblance to a Tam o' Shanter hat. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However there are completely sweet varieties of Scotch bonnet grown on some of the Caribbean islands, called cachucha peppers.

单词	Bonnet pepper
释义	Bonnet pepper 原声例句透视百科美食类 The dish consists of eggs, tomatoes, Scotch bonnet peppers, onions, garlic, and spices. 这道菜由鸡蛋、西红柿、苏格兰甜椒、洋葱、大蒜和香料做成。厨房美味大比拼 So the first thing I'm actually gonna do here is add my Scotch bonnet pepper oil. 所以我在这里要做的第一件事就是添加我的苏格兰帽胡椒油。厨房美味大比拼 What I did is I threw like a cup of olive oil on the stove top with about five pierced Scotch bonnet peppers, which are super, super spicy. 我所做的是在炉顶上扔一杯橄榄油和大约五个穿孔的苏格兰帽子辣椒，它们非常非常辣。厨房美味大比拼 I have also chopped up a scotch bonnet pepper without gloves and then touched my eyes accidentally, and that is a big no-no because then it's, you're just burning for hours. 我还没有戴手套就切碎了苏格兰帽胡椒，然后不小心碰到了我的眼睛，这是一个很大的禁忌，因为那样的话，你只会燃烧几个小时。英语百科 Scotch bonnet (pepper) Scotch bonnet, also known as scotty bons, bonney peppers or Caribbean red peppers is a variety of chili pepper. Also called 'Ata rodo' by Yoruba natives of Nigeria and "Kpakpo shitto" by natives of Accra,Ghana. Found mainly in the Caribbean islands, it is also in Guyana (where it is called the ball-of-fire pepper), the Maldives Islands (where it is called mirus), Panama (Where it is called "Aji Chombo") and West Africa. It is named for its resemblance to a Tam o' Shanter hat. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However there are completely sweet varieties of Scotch bonnet grown on some of the Caribbean islands, called cachucha peppers.
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Bonnet pepper

Scotch bonnet (pepper)