| 释义 |
black leg of cabbage
- 菘sōng
Chinese cabbage
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 卷心菜juàn xīn cài
cabbage
- 裤脚kù jiǎo
bottom of a trouser leg; trouser legs
- 菹zū
marshland full of water weeds; Chinese sauerkraut; pickled Chinese cabbage; chop up
- 站稳zhàn wěn
keep one's legs
- 菜心cài xīn
flowering cabbage; Chinese flowering cabbage
- 大白菜dà bái cài
Chinese cabbage, celery cabbage
- 炭黑tàn hēi
carbon black; lamp black; black pigment
- 腓féi
calf (of the leg); wither
- 顺风段shùn fēng duàn
downwind leg
- 黢qū
black; dark
- 黝yǒu
black; dark
- 元青yuán qīng
black
- 肘子zhǒu zǐ
upper part of a leg of pork
- 白菜bái cài
cabbage
- 窜相位cuàn xiàng wèi
jump a leg
- 裤缝kù féng
seams of a trouser leg
- 袜筒wà tǒng
the leg of a stocking
- 黑色hēi sè
black, blackness
- 黑颜料hēi yán liào
black
- 钌黑liǎo hēi
ruthenium black
- 蹄膀tí bǎng
the uppermost part of a leg of pork
- 黑灰hēi huī
black salt; black ash; grey black
- 垂死chuí sǐ
on one's last legs
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