Bistro Bistro

（重定向自Bistrot）

Bistro或Bistrot是一种餐厅类型，在最初起源的巴黎是指那些提供平凡菜色的平价小餐厅。一间餐厅是否归类为Bistro通常由其提供的餐点决定，典型的菜色有法式家庭料理、用像是卡酥来砂锅做的慢煮料理、炖豆浓汤等等。

目前中文里对bistro一词尚无统一的翻译法或对应词。常见的译法有法式小酒馆、餐酒馆、小餐馆、小酒馆、小馆等，或者就很简单地称呼为某某「馆」。

单词	Bistrot
释义	Bistrot 中文百科 Bistro Bistro （重定向自Bistrot） Bistro或Bistrot是一种餐厅类型，在最初起源的巴黎是指那些提供平凡菜色的平价小餐厅。一间餐厅是否归类为Bistro通常由其提供的餐点决定，典型的菜色有法式家庭料理、用像是卡酥来砂锅做的慢煮料理、炖豆浓汤等等。目前中文里对bistro一词尚无统一的翻译法或对应词。常见的译法有法式小酒馆、餐酒馆、小餐馆、小酒馆、小馆等，或者就很简单地称呼为某某「馆」。英语百科 Bistro Bistro （重定向自Bistrot） A bistro /ˈbiːstroʊ/, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical.
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