Zeppole

A Zeppola (plural: zeppole; in southern Italian dialects: zeppole, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like.

单词	zeppole
释义	zeppole /'zepəle/ 英汉-汉英词典 n. 〈美〉炸面饼圈词组 \| 习惯用语您要查找的是不是： pole n. 柱子；杆子；棍；杖；（行星的）极；地极；【物理】磁极；电极；（特质、意见或信仰）截然相反的两极之一；极端；波兰人（Pole） v. 用篙撑船；摆船 Aleppo n. 阿勒波（叙利亚的一个城市） Zeppelin n. 齐柏林硬式飞艇网络短语: zeppole 炸面饼圈原声例句透视百科美食类 The doughnut is made from pate a choux, which gives the zeppole an airy texture. 这种甜甜圈是由泡芙改良而成的，这使得zeppole具有轻盈的质感。厨房美味大比拼 We transformed something that was pizza dough into something that's like craggy, golden delicious, kind of zeppole inspired dripping with sugar. 我们将比萨饼面团变成了崎岖不平、金黄可口、有点像 zeppole 的东西，上面滴着糖。英语百科 Zeppole A Zeppola (plural: zeppole; in southern Italian dialects: zeppole, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like.
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zeppole /'zepəle/

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网络短语:

Zeppole