Zelnik

Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: "зелje") means spinach. Zelnik is served with yoghurt and its best eaten warm.

单词	Zelnik
释义	Zelnik 英语百科 Zelnik Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: "зелje") means spinach. Zelnik is served with yoghurt and its best eaten warm.
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