| 释义 |
bismuth glycine glucose yeast agar
- 麴qū
yeast
- 铋bì
bismuth （Bi)
- 糵niè
distiller's yeast
- 糖胶táng jiāo
glycine
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 酵母膏jiào mǔ gāo
yeast extract; yeast cream
- 甘氨酸gān ān suān
glycocoll; glycine
- 发酵粉fā jiào fěn
baking powder, yeast, yeast powder
- 酵母粉jiào mǔ fěn
yeast powder; yeast extract powder
- 紫菜zǐ cài
agar
- 酵母jiào mǔ
yeast
- 葡萄糖pú táo táng
amylaceum; glucose; dextrose
- 石花菜shí huā cài
agar
- 铋白bì bái
bismuth white
- 铋锭bì dìng
bismuth ingot
- 琼脂qióng zhī
agal-agal; agar; agarophyte
- 琼脂管qióng zhī guǎn
agar tube
- 铋合金bì hé jīn
bismuth alloy
- 铋离子bì lí zǐ
bismuth ion
- 铋青铜bì qīng tóng
bismuth bronze
- 碲化铋dì huà bì
bismuth telluride
- 碘化铋diǎn huà bì
bismuth iodide
- 硒化铋xī huà bì
bismuth selenide
- 酵母饼jiào mǔ bǐng
yeast cake
- 麹qū
leaven; yeast; a surname
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