Sashimi bōchō

Tako hiki (タコ引, literally, octopus-puller), yanagi ba (柳刃, literally, willow blade), and fugu hiki (ふぐ引き, literally, pufferfish-puller) are long thin knives used in the Japanese kitchen, belonging to the group of Sashimi bōchō (Japanese: 刺身包丁Sashimi [raw fish] bōchō [knife]) to prepare sashimi, sliced raw fish and seafood.

单词	Yanagi
释义	Yanagi 原声例句连线杂志 So generally, Japanese sushi knives, called yanagi, designed to be a little bit thinner behind the blade, and has the bevel, which is much more elongated to kind of create a thinner blade and make it easier to slide through. 所以一般来说，我们称之为柳的日本寿司刀被设计成在刀片后面更薄一点，并且有一个更细长的斜面，以形成更薄的刀片，更容易滑过。英语百科 Sashimi bōchō Tako hiki (タコ引, literally, octopus-puller), yanagi ba (柳刃, literally, willow blade), and fugu hiki (ふぐ引き, literally, pufferfish-puller) are long thin knives used in the Japanese kitchen, belonging to the group of Sashimi bōchō (Japanese: 刺身包丁Sashimi [raw fish] bōchō [knife]) to prepare sashimi, sliced raw fish and seafood.
随便看	axial loading axial loading test of pile axial load member axial load on horizontal pipe axial load on pipe Axial lobe axial lobes axial location axial lood factor axially axially admitted axially asymmetric flow axially axis axially bare axially directed velocity axially excited flowing gas laser axially excited laser axially expansive seal axially increasing pitch axially loaded column axially loaded pile axially magnetised stator axially magnetized stator axially movable motor axially nonuniform heat flux density

Yanagi

Sashimi bōchō