Vienna sausage

（重定向自Wienerwurst）

North American Vienna sausage in tomato sauce

A Vienna sausage (German:Wiener Würstchen, Wiener, Viennese/Austrian German: Frankfurter Würstel or Würstl, Swiss German Wienerli, Swabian: Wienerle or Saitenwurst) is a kind of sausage most frequently made from chicken, beef, or pork in chicken broth. It describes different products in different places. The word Wiener means Viennese in German; in Austria the term Wiener is uncommon for this food item, which instead identifies a type of cold cut.

单词	Wienerwurst
释义	Wienerwurst 英语百科 Vienna sausage （重定向自Wienerwurst） A Vienna sausage (German:Wiener Würstchen, Wiener, Viennese/Austrian German: Frankfurter Würstel or Würstl, Swiss German Wienerli, Swabian: Wienerle or Saitenwurst) is a kind of sausage most frequently made from chicken, beef, or pork in chicken broth. It describes different products in different places. The word Wiener means Viennese in German; in Austria the term Wiener is uncommon for this food item, which instead identifies a type of cold cut.
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