| 释义 |
biochemistry of amino sugars
- 氨基的ān jī de
amino
- 生物化学shēng wù huà xué
biochemistry
- 白糖bái táng
white sugar
- 红糖hóng táng
brown sugar
- 蔗糖zhè táng
cane sugar; sugar; table sugar; sucrose; saccharose
- 大麦糖dà mài táng
barley sugar
- 胺酸àn suān
amino acid
- 方糖fāng táng
cube sugar; lump sugar
- 糖táng
sugar; sugar; sweets; candy; sweety
- 精制细砂糖jīng zhì xì shā táng
confectioners' sugar
- 粉饰fěn shì
color, colour, embroidery, prettify, sugar, sugar up
- 绵白糖mián bái táng
soft sugar; soft plantation white sugar
- 食糖shí táng
sugar
- 糖块táng kuài
sugar
- 氨基氮ān jī dàn
amino nitrogen; ammonia nitrogen
- 美化měi huà
beautification, beautify, glorify, prettification, prettify, sugar, sugar up, transfigure
- 块糖kuài táng
lump sugar
- 槭糖qì táng
maple sugar
- 砂糖shā táng
granulated sugar
- 糖粉táng fěn
powdered sugar
- 糖枫táng fēng
sugar maple
- 糖罐táng guàn
sugar bowl
- 血糖xuè táng
blood sugar
- 制糖zhì táng
refine sugar
- 氨基酸ān jī suān
amino acid; gamma-aminobutyric acid (GABA)
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